Grown in a 3.5 inch pot
Waltham Butternut squash is an All American Selection winner. The vigorous vines have exceptional yields and orange flesh. Great for cooking and stores for up to 6 months. Harvest when your fingernail cannot penetrate skin and stems are dry and brown.
Water Requirements: Average
Exposure: Sun
Days to Harvest: 75
Spacing: 90 – 120 cm cm