Grown in a 6 inch pot
BUY. EAT. REPEAT. This collection includes specialty pepper’s and tomato’s that can grow inside on a sunny counter or windowsill or outside on a patio table. They will continue to produce tasty vegetables over 4 to 6 weeks, when they can be replaced with new Kitchen Minis!
Exposure: Sun
Tomato Siam
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Pepper Fresh Bites
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Pepper Hot BurritoLime-green fruit will ripen to bright red for a colourful display of fruit on top of the foliage. Broad, conical fruit is mildly spicy and great for adding to a sauce or slow-cooking with braised savoury dishes. |
Pepper Hot FajitaUpright plant habit will show off eye-catching lime-green fruit that ripens to bright red. The long, tapered peppers are fleshy and spicy, perfect for cooking. |
Pepper Hot TamaleJazz up your tamales and enchiladas with this crisp,juicy, thick-walled pepper with a mild, spicy flavour. Dark green fruit ripens to bright red and hangs down on a medium-sized plant. |
Pepper Hot LemonDon’t be fooled by the gorgeous lemon-yellow fruit, these peppers pack a punch of heat. Small, teardrop-shaped peppers are great for spicing up a salsa or hot sauce! |
Pepper TaquitoThis pint-sized pepper plant is perfect for a windowsill with decorative, upright, conical peppers and small foliage. Spicy fruit ripens from green to bright red and is great for adding to a stir-fry. |